Beef Trade
Episode 61 – Sustainability, trade, and innovation in the beef industry
In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the challenges facing the beef industry. Experts Simon Quilty and Dr Jim Gibbs share insights on the factors shaping the market, from climate variability and feed efficiency to sustainability and trade agreements. We discuss how producers can navigate these complexities, adapt to shifting market conditions, and leverage innovation to ensure long-term success in an increasingly competitive global industry.
Global tariff challenges may create opportunities
New Zealand farmers are no strangers to volatility, and 2024 was another year that tested our resilience for beef exports. Words Simon Quilty.
Pivoting for premiums
New Zealand farmers are no strangers to volatility, and 2024 was another year that tested our resilience for beef exports. Words Sirma Karapeeva.
Ready to thrive in a changeable world
Adaptability is crucial to maintain our standing as a premium beef exporter. Words by Sirma Karapeeva, Chief Executive, Meat Industry Association