Winter 2026

Energy and fuel costs have been top of mind and in this Winter issue we’ve taken a deep dive into one solution – Solar. We explore the costs and benefits and talk to those already using the technology. Out on farm, our Cover Story showcases an award-winning, Bay of Plenty, inter-generational property where kiwifruit is being integrated into the system bringing exciting diversity. In Marlborough, we visit another award-winning operation – this time a hill country property where a range of land-uses are being matched to the land’s capabilities. Our Canterbury on farm story takes a close look at how a farming business is allowing its land play to its strengths by including a composting barn and dairy platform in its wider sheep and beef operation. In Southland, we visit a cropping farm where oats are the hero and a family has championed the crop from breeding research right through to the consumer’s bowl.

Our Agri-Business section takes a look at the importance of sustainable growth and food security as well as impacts of higher cow prices, Pie Funds and dairy farm conversion trends.

The This Season section gets behind the farm gate with in depth stories on topics including using wearable technology, maize in the farm system, wintering strategies, worm identification for drenching and functional, diverse pastures.