Fat depth sensor for live animals and carcasses
The success of livestock farming critically depends on careful feed management. Both over- and under-feeding animals leads to lower productivity and risks animal welfare, while affecting milk and meat eating quality. Despite being such a critical factor for New Zealand’s largest export industries, farmers and abattoirs are currently lacking the technology to efficiently and objectively assess fat depth in live animals or carcasses. This article introduces an emerging sensing technology which has the potential to fill that gap. Words Eva Anton.
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