Premium Articles
Reaching for the stars
February 25, 2026
In Graeme Murray’s world, things are extraordinary, remarkable, amazing. In Graeme’s world, miracles happen. Words Carly Thomas, Photos Francine Boer.
Working towards cooler cows
February 25, 2026
For New Zealand dairy farming to remain internationally competitive in animal care, heat stress is on the radar with DairyNZ researchers, mapping out the regions where cows are most at risk from rising temperatures. Words Dr Charlotte Reed.
Heritages meets innovation
February 25, 2026
At Elm Grove, the next generation of Kirklands are blending heritage and innovation on the 173-year-old, Taieri, low-cost dairy farm with an A2 colostrum-based skincare range designed for sensitive skin. Words Sarah Perriam-Lampp, Photos Biddi Rowley.
Lessons from the storm
February 25, 2026
Reflecting on the October 2025 storms in the south, South Otago sheep and beef farmer Nigel Woodhead shares his lessons from mother nature.
Gold under the Mānuka
February 25, 2026
An inspirational true story about a family who transformed worthless scrubland into a successful, innovative farming operation in Hawke’s Bay. Words Sarah Perriam-Lampp.
Quietly optimistic
February 25, 2026
Taranaki dairy farmer, Trish Rankin, has noticed a different feeling around this summer, and for good reason.
Russian reality
February 25, 2026
Born and raised in New Zealand, Berwick Settle has just finished a year overseeing 200 people in a large dairy development in Russia.
What farming and business success looks like
February 25, 2026
The renowned rural accountant, Pita Alexander, shares some great tips for farming success. Words Pita Alexander, Alexanders.
Winter feed yields down?
February 25, 2026
When certain regions are facing winter feed shortages after a challenging season of hail and rain, PGG Wrightson’s technical experts say quick fixes such as nitrogen or agchem may not be the right levers to pull this late in the season.
Words Sarah Perriam-Lampp










