Business

Editor and publisher of Cattle Buyers Weekly Steve Kay examines the state of the United States beef market.

New Zealand beef has stiff competition in China and Hunter McGregor reports from Shanghai that long-time overseas producers are now competing with internal growers.

Export markets are improving for New Zealand beef, but consumer behaviour in China has not returned to pre-pandemic levels, there’s continual competition from other countries, and people’s tastes are changing. By Glenys Christian.

Beef exporters look likely to be slapped with new barriers to trade with the European Union once its deforestation supply chain regulations are adopted next year.

By Nigel Stirling.

Despite rising costs and the effects of Cyclone Gabrielle, weaner calf sales have experienced a boom market, AgriHQ senior analyst Reece Brick reports.

Kerry Dwyer reviews cattle trading margins year upon year, and says profitable beef production is based on getting the optimum growth rate relative to your cost structure.

Peter Andrew is no stranger to cyclones but says Gabrielle showed the progress we’ve made in some areas and has highlighted ways to do things better.

By Tony Leggett

By Sharl Liebergreen.

Gore-based farm consultant Graham Butcher has spent more than a decade looking at c/kg DM across sheep, herd, calf finishing, bull and dairy policies and finds bull beef tops the list.