Beef Country

On New Zealand farms, some of the most common farm injuries happen while working with animals, forcing many farmers to take time off work and impacting productivity. Words Safer Farms.

Herefords have dominated Beef + Lamb New Zealand Dairy Beef Progeny Tests for over a decade, consistently outperforming other breeds. But what sets them apart and makes them the breed of choice for farmers? Words Kate Taylor.

Ten years on from his involvement in Beef + Lamb New Zealand’s Beef Progeny Test, Matt Smith is applying many of the same principles to the beef herds he oversees today. Words Sandra Taylor.

The first draft of 18-month-old steers set to be processed as part of a six-year breeding programme in collaboration with Beef + Lamb Genetics NZ (BLGNZ) will be on show. Words NZ Shorthorn.

Aware of the reputational risk posed by non-replacement bobby calves, the Irish dairy industry has used every tool and system at its disposal to drive industry change. Words Sandra Taylor.

Meringa Station changed its stock strategy to graze three rotations of cattle after the sheep to combat triple drench resistance. Words Sarah Perriam-Lampp, Photos Pamu.

Faster finishing finds value in lesser-known cuts of meat. Words Speckle Park International.

For farmers, managing cashflow while keeping stock numbers up can be a constant challenge. Words PGG Wrightson

Our 2024 bull and yearling sales calendar and directory, direct from BEEF Country.

Being clear on your desired outcome is the first step to ensure you end up with a bull-team well suited to your particular needs.