Podcasts

In this episode of the Country-Wide Podcast, we take a deep dive into farming insurance and how farmers across the country are being affected. We hear from Brett Borrell, commercial and rural manager for Gallagher Insurance, about our insurance premiums. He breaks down what’s in them and what causes them to change. We also hear from Lucie Douma, head of client strategy and advice for FMG, who was interviewed by the editor of NZ Dairy Exporter, Sheryl Haitana, about a new insurance model, parametric insurance, that will help farmers insure against extreme weather events.

With the start of the new year, more signs are appearing for the sheep industry. The majority of these signs are positive and are pointing towards an exciting year for the industry. In this episode, hear from the South Island Livestock Manager for PGG Wrightson, Shane Gerken about how prices have looked over the summer break and what they’re shifting towards. We also hear from a young up and coming sheep breeder, Jasper Hewlett-Coffey about what he plans to do as part of a new generation of sheep breeders. Hank Vogler, a sheep farmer based in Nevada, U.S.A, gives his insight on what lamb in the US is looking like and how this might affect New Zealand.

Selecting sheep for their lower methane traits could be a great tool for farmers, if emissions pricing is on the cards. Cool Sheep Programme Manager Dr Cynthia Lawrence discusses how they are using gene selection to breed lower methane sheep. Central Otago farmer Emma Crutchley shares how they’ve tackled emissions reductions on her family farm, using a range of actions, including a larger arable component, which led to a reduction in stocking rate.

Deferred grazing could be a great option for your farm, to reduce costs, and improve soil health, with environmental benefits too, and could be as simple as shutting the paddock gate. In this episode, hear from Waikato farmer Bill Garland, who has implemented this practice on his farm, and AgResearch’s Dr Katherine Tozer, the scientist behind the research into deferred grazing. We also hear from Property Brokers General Manager Rural, Conrad Wilkshire, about what changing land use regulations could mean for the rural property market going into 2025.

2025 could be a window of opportunity for farmers to get into the deer industry, with the sheep industry facing tough times. With new market access opportunities opening up in China and South Korea, and the benefits of mixed species farming in mind, it could be the year of the deer for New Zealand farmers. Hear from Taihape deer farmer and Chairman of the New Zealand Deer Farmers Association, Mark McCoard, and Deer Industry New Zealand CEO, Rhys Griffiths.

In this episode we focus on the loyal working dog, and give some practical advice on how we can best care for our vital farm workers throughout their life. Hear from Professor Matt Littlejohn about a new project at Massey University that looks at the DNA and behaviour of working dogs in New Zealand, and Hunterville vet, Jaime Watters, who shares advice for providing the best care for your dogs, from a pup through to an older dog.

Recruiting and keeping great employees is always relevant in the success of farm businesses, and is the focus of the special report in Country-Wide Summer. In this episode find out more about fair remuneration and what employees are looking for when it comes to work contracts from Federated Farmers Employment Spokesperson Richard McIntyre, and how you can attract good employees through your recruitment process from Rural Directions Manager Gretchen Parkes.

Keeping young people engaged in the farming industry is vital to the long term success of our sector. Nurturing and growing the next generation of farmers is something we should all care about. In this episode we look at the programmes that exist to upskill our future farmers, and give them the tools to have a long and rewarding career, such as Growing Future Farmers and the Trades Academy. We also dive into the current property markets around farmland prices, and whether it’s a sellers market yet.

Farm businesses, like any other business, thrive better when there’s good leadership, from large multi-farm businesses to family owned-and-operated farmers. But how do you become a good leader, and what actually makes one? In this episode we talk to Pāmu’s Bernadette Kelly about their leadership programme model, and Marlborough farmer Fraser Avery, who is investing in good leadership and team culture on his farm.

The light at the end of the tunnel is coming for the red meat sector, but how can farmers start planning now to stay out of the boom-and-bust cycle that seems prevalent in the sector? Hear from Rabobank Senior Animal Protein Analyst Jen Corkran on the opportunities available to red meat farmers going forward, and Australian Independent Livestock Analyst Simon Quilty on what opportunities we can glean from the Australian market.