Podcasts

One of the hot topics at the Red Meat Sector Conference this week was the recently enacted EU deforestation regulation, and how this will impact New Zealand meat exporters. Rebecca Greaves talks to farmer and Special Agricultural Trade Envoy for New Zealand, Hamish Marr, and lawyer Sarah Salmond, about this and more - including negotiating the minefield of Non Tariff Barriers (NTBs) and whether we should join forces with the Aussies.
Then hear from McDonald’s New Zealand's Simon Kenny about what they’re doing to get ahead of the game when it comes to sustainability, meeting their climate obligations and goals with their beef suppliers.

Farm succession is something that affects every farming family at some point - whether it be from parent to child, or outside the family unit, there are many ways to approach it, and definitely no silver bullet.
Hear from three people who know succession’s in-and-outs best:, a farmer currently in the succession process; a rural banking expert; and a family succession planning consultant.

Rural banking is a hot topic. The government says it has heard farmers’ concerns about a disparity between rural and urban bank lending practices, and has requested an inquiry into the state of competition in New Zealand banking, with a particular focus on rural areas.

Hear from those in the industry about why they believe this inquiry is needed, whether the current situation is unfair to farmers, and where personal business responsibility fits into this. Federated Farmers also outline the results of their latest banking survey, and what they hope will come from the inquiry.

The government has announced that agriculture will no longer be included in the Emissions Trading Scheme (ETS) for now, but the effects of climate change and the way we might potentially price agricultural emissions are still front of mind for those in the sector. Industry bodies say that New Zealand food producers need to think about how a global demand for sustainably grown and produced food will impact our place in the supply chain.

It’s bull and sheep buying season, and advancements in the genetics space are continuing to develop, to provide sheep and beef breeders with better New Zealand specific data. But how do farmers make the most of this information?

We talk to genetics specialists, Dr Shannon Clarke from AgResearch, Genetics Specialist and Gemma Jenkins from Beef + Lamb New Zealand’s Informing New Zealand Beef programme, about projects running at the moment, what data they already have available, and how farmers can start using it in their systems.

Drench resistance is a growing challenge for many New Zealand farms, but it doesn’t have to be a death sentence. Hear about what tools are out there, including adapting farm systems, and being proactive with testing.

Rebecca Greaves talks to Wormwise Programme Manager Ginny Dodunski about what to do if you discover drench resistance onfarm, and Hawke’s Bay farmer Charles Yule, who is farming with drench resistance and wrote his Kellogg Rural Leadership Programme report on this topic.

Lifting the price of wool, the benefits of deferred grazing and capturing money left on the table from everyday tools - Sarah Perriam-Lampp was roving around Fieldays to capture yarns reflecting the opportunities in front of us today.

She checked out some exciting announcements for farmers across New Zealand: outdoor clothing company Stoney Creek’s pledge to pay farmers more for their wool; a new deferred grazing study from AgResearch; and innovations in animal management with Gallagher.

How do we keep the next generation and beyond engaged in the agriculture sector? In order to keep the agriculture sector growing, we have to get young people interested and provide training pathways. Hear from Farmer Time in Schools, which connects primary and intermediate-aged children with different farming systems across the country, and the Waipaoa Farm Cadet Training Trust, who train up the next generation of farmers in their skills-based cadetship.

Cutting costs is the obvious solution, but it’s important to continue investing in your farm business, even during tough financial times. We hear from those in the rural business industry about what farmers can practically do now to keep afloat, and how to stay hopeful for the future when pressures ease again.

Those in New Zealand’s deer industry have an exciting future ahead of them, Following the recent Deer Industry NZ conference, we talk to Ron Schroeder about his hope for the future of deer, and how we got here. And we speak to DINZ executive chef, Graham Brown, who shares his love for venison and its versatility, and gives us some tips for cooking venison at home.