Business
Once-bred-heifer renaissance
Bob Thomson extols the benefits of once-bred-heifers and reasons why it could be a good fit for farmers especially those who don’t like running bulls, as they are more predictable, less risky, and highly profitable.
The marginal difference
Opting to finish dairy beef bulls came down to price for Central Otago-based couple Ben and Rebecca Trotter. Story and photo by Lynda Gray.
Balls needed for bull business
A 1900 bull operation in North Waikato which provides sires for beef and fairy mating is one of the largest in the country. Mike Bland reports.
Tidy your room, Fonterra
Mark Chamberlain is pleased Fonterra is tidying up its business after a number of missteps.
Mt Linton Station records high premiums
Tony Leggett spoke to Mount Linton Station's general manager Ceri Lewis about the Station's beef premiums.